Caroline Park is a total star! She’s cooked up this delicious recipe for gluten free chocolate chip cookies. This one’s going to make Caroline a lot of new friends – and you too when you make them!
1 cup almond meal
1/2 cup Coconut flour
1tsp baking soda
1 pinch salt
6 tbsp coconut oil
6 tbsp Nut butter
6 tbsp Brown Rice Syrup
A dash of vanilla essence
100g Dark Chocolate
1 beaten egg yoke
Mix all the dry ingredients in a bowl
Add the Coconut oil, Brown rice syrup and nut butter to a saucepan. Heat gently and stil until it’s all incorporated
Once all the ingredients in the saucepan are dissolved, add them to the dry ingredients in the bowl.
Mix together in a bowl
Break up the chocolate and crush into shards. Add to the mixture and stir well
Add the beaten egg and stir into the mixture
Heat the oven to 160 degrees c. Form the mixture into cookies and place in the oven for 15 to 17 minutes turning half way through
Remove from the oven, allow to cool and enjoy!