Caroline Park is a total star! She’s cooked up this delicious recipe for gluten free chocolate chip cookies. This one’s going to make Caroline a lot of new friends – and you too when you make them!
Ingredients
1 cup almond meal
1/2 cup Coconut flour
1tsp baking soda
1 pinch salt
6 tbsp coconut oil
6 tbsp Nut butter
6 tbsp Brown Rice Syrup
A dash of vanilla essence
100g Dark Chocolate
1 beaten egg yoke
Method
Step 1.
Mix all the dry ingredients in a bowl
Step 2
Add the Coconut oil, Brown rice syrup and nut butter to a saucepan. Heat gently and stil until it’s all incorporated
Step 3
Once all the ingredients in the saucepan are dissolved, add them to the dry ingredients in the bowl.
Step 4
Mix together in a bowl
Step 5
Break up the chocolate and crush into shards. Add to the mixture and stir well
Step 6
Add the beaten egg and stir into the mixture
Step 7
Heat the oven to 160 degrees c. Form the mixture into cookies and place in the oven for 15 to 17 minutes turning half way through
Step 8
Remove from the oven, allow to cool and enjoy!
