Sunita Solanki presents her delicious Chilli Paneer recipe – perfect for a summer evening!

 

 

 

Ingredients

200g paneer
1 onion
2 peppers
2 sprigs of spring onions
1 garlic bulb
1 thumb size ginger grated
2 green chillies
1 tsp dark soy sauce
1/4 tsp turmeric
1/4 tsp garam masala
1/4 tsp coriander powder
Pinch of salt
1 tsp oil

Method

Step 1.

Dice the peppers and onions and add to a pan.

Step 2

Grate the ginger and add to the pan. Then peel the garlic and finely chop, add to the pan with chopped chillies. Add the turmeric, coriander powder and garam masala.

Step 3

Add 1 tsp of oil, and 1 tsp of dark soy sauce. Mix together.

Step 4

Cook for 10 minutes on a medium heat and when the paneer is golden in colour.

My bespoke classes can be found at www.britishindiankitchen.com. All classes are held in the space of my unique kitchen space, where you will learn how to cook traditional Indian food and how to create wholesome dishes for family and friends.

I am currently holding classes with Borough kitchen in Chiswick and Hampstead stores. Classes can be booked via
https://www.boroughkitchen.com/cookschool

 

Author: Chris