Caroline Park from Wholefood Mummy shows us how to make this simple and refreshing Hibiscus & Ginger drink for the summer!





2 Cups of Dried Hibiscus Flowers
1 Knob of Ginger
1 Cinnamon Stick
2 Pieces of Orange Peel
3 Cloves
175g Brown Rice Syrup (approx)
8 Cups of Boiling Water

To Serve (Over Ice)
Fresh Orange Slices
Measure of Rum (Optional)



Step 1.

Place the hibiscus, ginger, cinnamon, orange peel, cloves and boiling water into a saucepan and leave it to steep over night (or for 4- 8 hours).

Step 2

Strain the mixture using a muslin cloth and a strainer.

Step 3

Bundle the muslin cloth and squeeze out any remaining liquid from the mixture.

Step 4

Stir in brown rice syrup (or alternative sweetner) to taste. 

Step 5

Serve over ice with fresh orange slices and with a dash of rum to produce a wonderful summer cocktail!