Caroline Park from Wholefood Mummy shows us how to make this simple and refreshing Hibiscus & Ginger drink for the summer!
Ingredients
2 Cups of Dried Hibiscus Flowers
1 Knob of Ginger
1 Cinnamon Stick
2 Pieces of Orange Peel
3 Cloves
175g Brown Rice Syrup (approx)
8 Cups of Boiling Water
To Serve (Over Ice)
Fresh Orange Slices
Measure of Rum (Optional)
Method
Step 1.
Place the hibiscus, ginger, cinnamon, orange peel, cloves and boiling water into a saucepan and leave it to steep over night (or for 4- 8 hours).
Step 2
Strain the mixture using a muslin cloth and a strainer.
Step 3
Bundle the muslin cloth and squeeze out any remaining liquid from the mixture.
Step 4
Stir in brown rice syrup (or alternative sweetner) to taste.
Step 5
Serve over ice with fresh orange slices and with a dash of rum to produce a wonderful summer cocktail!